Nosotros Mezcal
A rare and compelling blend of Espadin and Tobala agaves, Nosotros Mezcal from Santa Maria la Pila, Oaxaca strikes a balance between approachable smokiness and bright, natural sweetness that sets it apart from single-varietal expressions.
Crafted by Master Distiller Alberto Ortiz in the agave-rich highlands of Oaxaca, this mezcal brings together 60% Espadin for structure and 40% Tobala for complexity, resulting in a spirit that reflects both tradition and artistry. The Tobala agave, a wild variety that takes years longer to mature, lends an unmistakable depth that elevates the entire pour.
- Nose: Light smoke with warm, sweet citrus
- Palate: Creamy mouthfeel with hints of smoke, citrus peel, and green bell pepper
- Finish: Toasty and lingering
Nosotros Mezcal shines in cocktails where its gentle smoke and citrus character can anchor the glass without overwhelming. It is a natural fit for a Mezcal Negroni or a Mezcal Sour, where the Tobala-driven creaminess rounds out bitter and acidic elements beautifully.
Best enjoyed neat or over a large ice cube to open up the aromatics. A 60/40 Espadin-Tobala blend from Santa Maria la Pila, Oaxaca, bottled at 84 proof.
Description
A rare and compelling blend of Espadin and Tobala agaves, Nosotros Mezcal from Santa Maria la Pila, Oaxaca strikes a balance between approachable smokiness and bright, natural sweetness that sets it apart from single-varietal expressions.
Crafted by Master Distiller Alberto Ortiz in the agave-rich highlands of Oaxaca, this mezcal brings together 60% Espadin for structure and 40% Tobala for complexity, resulting in a spirit that reflects both tradition and artistry. The Tobala agave, a wild variety that takes years longer to mature, lends an unmistakable depth that elevates the entire pour.
- Nose: Light smoke with warm, sweet citrus
- Palate: Creamy mouthfeel with hints of smoke, citrus peel, and green bell pepper
- Finish: Toasty and lingering
Nosotros Mezcal shines in cocktails where its gentle smoke and citrus character can anchor the glass without overwhelming. It is a natural fit for a Mezcal Negroni or a Mezcal Sour, where the Tobala-driven creaminess rounds out bitter and acidic elements beautifully.
Best enjoyed neat or over a large ice cube to open up the aromatics. A 60/40 Espadin-Tobala blend from Santa Maria la Pila, Oaxaca, bottled at 84 proof.
