Codigo 1530 George Strait Honky Tonk Time Machine Anejo Tequila
A landmark collaboration between Codigo 1530 and country music legend George Strait, this limited-release anejo tequila was personally hand-selected by Strait himself from just six barrels while filming on location in Amatitan, Jalisco.
Crafted at Varo Destileria under NOM 1616, this first-ever barrel select Origen from Codigo 1530 rested over 18 months in Napa Valley Cabernet French White Oak wine barrels, producing a beautifully balanced anejo with unmistakable depth and character from the highlands of Jalisco.
- Nose: Dried fruits, cooked agave, toasted oak, and sweet potato
- Palate: Light baking spices, dried cherries, vanilla, caramel, and oak
- Finish: Slightly dry and spicy, giving way to warm honey notes and a smooth, lingering mouthfeel
The richness of this anejo makes it an exceptional choice for an Old Fashioned or a classic Tequila Manhattan, where its dried cherry and vanilla notes take center stage.
Best enjoyed neat or on a single large ice cube to appreciate its full complexity; crafted from blue agave grown in Amatitan, Jalisco.
Original: $189.99
-70%$189.99
$57.00
Description
A landmark collaboration between Codigo 1530 and country music legend George Strait, this limited-release anejo tequila was personally hand-selected by Strait himself from just six barrels while filming on location in Amatitan, Jalisco.
Crafted at Varo Destileria under NOM 1616, this first-ever barrel select Origen from Codigo 1530 rested over 18 months in Napa Valley Cabernet French White Oak wine barrels, producing a beautifully balanced anejo with unmistakable depth and character from the highlands of Jalisco.
- Nose: Dried fruits, cooked agave, toasted oak, and sweet potato
- Palate: Light baking spices, dried cherries, vanilla, caramel, and oak
- Finish: Slightly dry and spicy, giving way to warm honey notes and a smooth, lingering mouthfeel
The richness of this anejo makes it an exceptional choice for an Old Fashioned or a classic Tequila Manhattan, where its dried cherry and vanilla notes take center stage.
Best enjoyed neat or on a single large ice cube to appreciate its full complexity; crafted from blue agave grown in Amatitan, Jalisco.
