Wild Common Ancestral Espadin Mezcal
Crafted by Maestro Mezcalero Isidro Damian in the storied highlands of Sola de Vega, Oaxaca, Wild Common Ancestral Espadin Mezcal is a rare small-batch expression with a total production of just 945 liters, distilled in clay pots for a depth and texture that sets it apart from the crowd.
This ancestral mezcal follows one of the oldest production methods in Oaxacan tradition. Espadin agave hearts are roasted over open fire, fermented naturally, and twice-distilled in clay pots, a process that draws out rich, dark, earthy character and gives the spirit its signature silky weight. Bottled at a robust 94 proof, every detail reflects Damian's commitment to honoring the ancestral craft of Sola de Vega mezcal.
- Nose: Creamy cooked agave, espresso, and lingering campfire coals
- Palate: Silky mouthfeel with touches of pine and tobacco, velvety hints of chocolate, and wet earth
- Finish: Rich and drying with a tobacco-forward finish that lingers beautifully
Wild Common Ancestral Espadin Mezcal is a natural fit for a Mezcal Negroni, where its smoky depth plays against sweet vermouth and bitter Campari, or sipped alongside an Oaxacan Old Fashioned to let the chocolate and tobacco notes truly shine.
Best enjoyed neat or with a single ice cube to open up the aromas. A clay-pot distilled espadin mezcal from Sola de Vega, Oaxaca, this is a collector-worthy pour equally at home as a thoughtful gift or a centerpiece of any serious agave spirits collection.
Original: $89.99
-70%$89.99
$27.00
Description
Crafted by Maestro Mezcalero Isidro Damian in the storied highlands of Sola de Vega, Oaxaca, Wild Common Ancestral Espadin Mezcal is a rare small-batch expression with a total production of just 945 liters, distilled in clay pots for a depth and texture that sets it apart from the crowd.
This ancestral mezcal follows one of the oldest production methods in Oaxacan tradition. Espadin agave hearts are roasted over open fire, fermented naturally, and twice-distilled in clay pots, a process that draws out rich, dark, earthy character and gives the spirit its signature silky weight. Bottled at a robust 94 proof, every detail reflects Damian's commitment to honoring the ancestral craft of Sola de Vega mezcal.
- Nose: Creamy cooked agave, espresso, and lingering campfire coals
- Palate: Silky mouthfeel with touches of pine and tobacco, velvety hints of chocolate, and wet earth
- Finish: Rich and drying with a tobacco-forward finish that lingers beautifully
Wild Common Ancestral Espadin Mezcal is a natural fit for a Mezcal Negroni, where its smoky depth plays against sweet vermouth and bitter Campari, or sipped alongside an Oaxacan Old Fashioned to let the chocolate and tobacco notes truly shine.
Best enjoyed neat or with a single ice cube to open up the aromas. A clay-pot distilled espadin mezcal from Sola de Vega, Oaxaca, this is a collector-worthy pour equally at home as a thoughtful gift or a centerpiece of any serious agave spirits collection.
