Viva Mexico Anejo Tequila
Naturally sweet and agave-forward, Viva Mexico Anejo is a standout expression from the celebrated Feliciano Vivanco distillery in Arandas, Jalisco, aged 18 months in used American White Oak for a depth that is rare at its price point.
Crafted at NOM 1414 under the guidance of Sergio Vivanco and Sergio Cruz, this Highlands Jalisco tequila is confirmed additive-free by Tequila Matchmaker, a mark of integrity that sets it apart in a crowded anejo category.
- Nose: Toasted oak, black pepper, stewed fruits, and cooked agave
- Palate: Agave-forward with barrel warmth, cooked yams, honey, hints of banana, and dry dark chocolate
- Finish: Dry, subtly sweet, and impressively complex
Viva Mexico Anejo shines neat or on a large rock, but it also elevates classic cocktails beautifully. Try it in an Anejo Old Fashioned or a Tequila Manhattan for a refined, spirit-forward drink.
Best enjoyed neat or over a single large ice cube to let the oak and agave character fully open up. Produced from highland blue weber agave in Arandas, Jalisco.
Description
Naturally sweet and agave-forward, Viva Mexico Anejo is a standout expression from the celebrated Feliciano Vivanco distillery in Arandas, Jalisco, aged 18 months in used American White Oak for a depth that is rare at its price point.
Crafted at NOM 1414 under the guidance of Sergio Vivanco and Sergio Cruz, this Highlands Jalisco tequila is confirmed additive-free by Tequila Matchmaker, a mark of integrity that sets it apart in a crowded anejo category.
- Nose: Toasted oak, black pepper, stewed fruits, and cooked agave
- Palate: Agave-forward with barrel warmth, cooked yams, honey, hints of banana, and dry dark chocolate
- Finish: Dry, subtly sweet, and impressively complex
Viva Mexico Anejo shines neat or on a large rock, but it also elevates classic cocktails beautifully. Try it in an Anejo Old Fashioned or a Tequila Manhattan for a refined, spirit-forward drink.
Best enjoyed neat or over a single large ice cube to let the oak and agave character fully open up. Produced from highland blue weber agave in Arandas, Jalisco.
