The Lost Explorer Tobala Mezcal
Crafted from the rare wild Agave Potatorum, The Lost Explorer Tobala Mezcal is a singular expression of Oaxacan terroir that rewards the curious sipper with uncommon depth and character.
Sourced from San Pablo Huixtepec in the heart of Oaxaca, this mezcal is built around tobala agave, a wild-harvested variety that takes a decade or more to mature and yields only small quantities of spirit. That patient, unhurried process is evident in every sip.
- Nose: Dry tobacco, wood, and cocoa
- Palate: Vanilla with notes of leather and clay
- Finish: Smooth and earthy, with hints of citrus and fresh grass
The Lost Explorer Tobala Mezcal is exceptional enjoyed neat or on the rocks, but its earthy complexity also shines in a Oaxacan Old Fashioned or a smoky Mezcal Negroni where its leather and vanilla notes anchor the cocktail beautifully.
Best served neat in a wide-mouthed copita to open up its aromas. Made from wild Agave Potatorum grown in San Pablo Huixtepec, Oaxaca.
Original: $114.99
-70%$114.99
$34.50
Description
Crafted from the rare wild Agave Potatorum, The Lost Explorer Tobala Mezcal is a singular expression of Oaxacan terroir that rewards the curious sipper with uncommon depth and character.
Sourced from San Pablo Huixtepec in the heart of Oaxaca, this mezcal is built around tobala agave, a wild-harvested variety that takes a decade or more to mature and yields only small quantities of spirit. That patient, unhurried process is evident in every sip.
- Nose: Dry tobacco, wood, and cocoa
- Palate: Vanilla with notes of leather and clay
- Finish: Smooth and earthy, with hints of citrus and fresh grass
The Lost Explorer Tobala Mezcal is exceptional enjoyed neat or on the rocks, but its earthy complexity also shines in a Oaxacan Old Fashioned or a smoky Mezcal Negroni where its leather and vanilla notes anchor the cocktail beautifully.
Best served neat in a wide-mouthed copita to open up its aromas. Made from wild Agave Potatorum grown in San Pablo Huixtepec, Oaxaca.
