The Lost Explorer Blanco Tequila
Crafted in the volcanic highlands of Amatitan, Jalisco, The Lost Explorer Blanco Tequila is a small-batch, ultra-premium expression that sets a new standard for what unaged tequila can be. Master Distiller Enrique de Colsa coaxes extraordinary depth from 100% Blue Weber Agave, slow-cooked in traditional stone ovens and double-distilled to brilliant clarity.
Grown in the mineral-rich volcanic soil of Jalisco, the agaves are hand-harvested by skilled jimadores at peak maturity after six to seven years of growth. The piñas are slow-cooked for 42 hours in stone ovens before the mosto is naturally fermented using a special Champagne yeast, a process that builds the refined, herbaceous character this blanco tequila is known for. Produced under NOM 1258, every bottle reflects the care and tradition behind this remarkable spirit.
- Nose: Fresh herbal agave with hints of citrus and pineapple, layered with subtle buttery notes and a touch of cinnamon for a complex, inviting welcome.
- Palate: Full-bodied and well balanced, with bright herbal character and vibrant mineral undertones that speak to the volcanic terroir of Jalisco.
- Finish: Long, rich, and elegant, with lingering warmth of cinnamon and spice that rewards every sip.
The Lost Explorer Blanco Tequila shines in a classic Tommy's Margarita, where its citrus and herbal notes take center stage, and brings vivid depth to a Paloma when paired with fresh grapefruit soda.
Best enjoyed neat or over a single large ice cube to appreciate its full complexity. Made from 100% Blue Weber Agave grown in Amatitan, Jalisco.
Original: $49.99
-70%$49.99
$15.00
Description
Crafted in the volcanic highlands of Amatitan, Jalisco, The Lost Explorer Blanco Tequila is a small-batch, ultra-premium expression that sets a new standard for what unaged tequila can be. Master Distiller Enrique de Colsa coaxes extraordinary depth from 100% Blue Weber Agave, slow-cooked in traditional stone ovens and double-distilled to brilliant clarity.
Grown in the mineral-rich volcanic soil of Jalisco, the agaves are hand-harvested by skilled jimadores at peak maturity after six to seven years of growth. The piñas are slow-cooked for 42 hours in stone ovens before the mosto is naturally fermented using a special Champagne yeast, a process that builds the refined, herbaceous character this blanco tequila is known for. Produced under NOM 1258, every bottle reflects the care and tradition behind this remarkable spirit.
- Nose: Fresh herbal agave with hints of citrus and pineapple, layered with subtle buttery notes and a touch of cinnamon for a complex, inviting welcome.
- Palate: Full-bodied and well balanced, with bright herbal character and vibrant mineral undertones that speak to the volcanic terroir of Jalisco.
- Finish: Long, rich, and elegant, with lingering warmth of cinnamon and spice that rewards every sip.
The Lost Explorer Blanco Tequila shines in a classic Tommy's Margarita, where its citrus and herbal notes take center stage, and brings vivid depth to a Paloma when paired with fresh grapefruit soda.
Best enjoyed neat or over a single large ice cube to appreciate its full complexity. Made from 100% Blue Weber Agave grown in Amatitan, Jalisco.
