Solento Extra Anejo Tequila
Solento Extra Anejo is a rare, limited-release tequila that rewards patience with every sip, offering the kind of deep, barrel-driven complexity that only years of careful aging can produce. Crafted at Tequila Las Americas in the historic agave heartland of Amatitan, Jalisco, this expression stands as a benchmark for what extra anejo tequila can achieve.
Produced under NOM 1480 in Amatitan, Jalisco, one of the oldest tequila-producing regions in Mexico, Solento Extra Anejo draws on generations of distilling tradition. Extended aging in oak barrels allows the blue agave character to meld with rich wood influence, creating a spirit of remarkable depth and refinement.
- Nose: Butterscotch, cooked agave, vanilla, toasted oak, and freshly cracked black pepper
- Palate: Warm cinnamon and caramel with touches of leather and tobacco, full-bodied with a satisfying spicy finish
- Finish: Lightly spicy and warming, with a long, smooth fade
Solento Extra Anejo shines brightest when sipped neat, but its caramel depth and spice backbone also make it a stunning pour in an Extra Anejo Old Fashioned or a sophisticated Tequila Manhattan.
Best enjoyed neat or over a single large ice cube to let its full complexity unfold. Solento Extra Anejo is produced from blue agave in Amatitan, Jalisco, under NOM 1480 at Tequila Las Americas.
Description
Solento Extra Anejo is a rare, limited-release tequila that rewards patience with every sip, offering the kind of deep, barrel-driven complexity that only years of careful aging can produce. Crafted at Tequila Las Americas in the historic agave heartland of Amatitan, Jalisco, this expression stands as a benchmark for what extra anejo tequila can achieve.
Produced under NOM 1480 in Amatitan, Jalisco, one of the oldest tequila-producing regions in Mexico, Solento Extra Anejo draws on generations of distilling tradition. Extended aging in oak barrels allows the blue agave character to meld with rich wood influence, creating a spirit of remarkable depth and refinement.
- Nose: Butterscotch, cooked agave, vanilla, toasted oak, and freshly cracked black pepper
- Palate: Warm cinnamon and caramel with touches of leather and tobacco, full-bodied with a satisfying spicy finish
- Finish: Lightly spicy and warming, with a long, smooth fade
Solento Extra Anejo shines brightest when sipped neat, but its caramel depth and spice backbone also make it a stunning pour in an Extra Anejo Old Fashioned or a sophisticated Tequila Manhattan.
Best enjoyed neat or over a single large ice cube to let its full complexity unfold. Solento Extra Anejo is produced from blue agave in Amatitan, Jalisco, under NOM 1480 at Tequila Las Americas.
