Penta Reposado Tequila
Aged 9 months in a rare blend of French, American, and Hungarian oak, Penta Reposado delivers the depth and richness of an anejo in a reposado expression. For those who crave a bolder, more complex aged profile, this is the bottle to reach for.
Crafted at Casa Tequilera de Arandas under NOM 1499 in the highlands of Arandas, Jalisco, Penta Reposado is fermented using a distinctive blend of champagne and tequila yeasts that sets it apart from conventional highland tequilas. The extended oak maturation draws out layers of flavor that reward slow sipping.
- Nose: Rich vanilla, caramel, and cooked agave
- Palate: Roasted agave, bright citrus, vanilla, and earthy undertones
- Finish: Very rich and round with a long-lasting, exceptionally smooth mouthfeel
Penta Reposado shines in an Old Fashioned, where its caramel and vanilla depth take center stage, and holds its own beautifully in a Paloma, complementing grapefruit with its roasted agave character.
Best enjoyed neat or on the rocks to appreciate its full oak-driven complexity. Crafted from blue agave in the highlands of Arandas, Jalisco.
Description
Aged 9 months in a rare blend of French, American, and Hungarian oak, Penta Reposado delivers the depth and richness of an anejo in a reposado expression. For those who crave a bolder, more complex aged profile, this is the bottle to reach for.
Crafted at Casa Tequilera de Arandas under NOM 1499 in the highlands of Arandas, Jalisco, Penta Reposado is fermented using a distinctive blend of champagne and tequila yeasts that sets it apart from conventional highland tequilas. The extended oak maturation draws out layers of flavor that reward slow sipping.
- Nose: Rich vanilla, caramel, and cooked agave
- Palate: Roasted agave, bright citrus, vanilla, and earthy undertones
- Finish: Very rich and round with a long-lasting, exceptionally smooth mouthfeel
Penta Reposado shines in an Old Fashioned, where its caramel and vanilla depth take center stage, and holds its own beautifully in a Paloma, complementing grapefruit with its roasted agave character.
Best enjoyed neat or on the rocks to appreciate its full oak-driven complexity. Crafted from blue agave in the highlands of Arandas, Jalisco.
