Partida Anejo Roble Fino Tequila
A masterclass in aged agave spirits, Partida Anejo Roble Fino pushes the boundaries of what tequila from Jalisco can be, finishing its journey in ex-single malt, sherry-seasoned casks after 18 months in ex-bourbon barrels.
Crafted under the guidance of Master Tequilero Jose Valdez at NOM 1502 in the legendary Tequila region of Jalisco, this anejo undergoes a dual-barrel aging process totaling 23 months that draws deep complexity from two distinct wood traditions, making it a natural bridge between the worlds of fine tequila and aged whiskey.
- Nose: Toasted oak, dried cherries, cognac, and caramel
- Palate: Baking spices, vanilla, heavy oak, peppercorn, and dark chocolate with a very light sweetness
- Finish: Bright, spicy, and quick
The bold oak structure and spice-forward character make Partida Anejo Roble Fino an exceptional choice for an Old Fashioned or a Tequila Manhattan, where its whiskey-adjacent depth truly comes alive.
Best enjoyed neat or over a single large ice cube to let the layers unfold; this expression is produced from blue agave grown in the Tequila, Jalisco region of Mexico.
Original: $149.99
-70%$149.99
$45.00
Description
A masterclass in aged agave spirits, Partida Anejo Roble Fino pushes the boundaries of what tequila from Jalisco can be, finishing its journey in ex-single malt, sherry-seasoned casks after 18 months in ex-bourbon barrels.
Crafted under the guidance of Master Tequilero Jose Valdez at NOM 1502 in the legendary Tequila region of Jalisco, this anejo undergoes a dual-barrel aging process totaling 23 months that draws deep complexity from two distinct wood traditions, making it a natural bridge between the worlds of fine tequila and aged whiskey.
- Nose: Toasted oak, dried cherries, cognac, and caramel
- Palate: Baking spices, vanilla, heavy oak, peppercorn, and dark chocolate with a very light sweetness
- Finish: Bright, spicy, and quick
The bold oak structure and spice-forward character make Partida Anejo Roble Fino an exceptional choice for an Old Fashioned or a Tequila Manhattan, where its whiskey-adjacent depth truly comes alive.
Best enjoyed neat or over a single large ice cube to let the layers unfold; this expression is produced from blue agave grown in the Tequila, Jalisco region of Mexico.
