Mezcal Vago Elote Mezcal
A celebration in every sip, Mezcal Vago Elote is a one-of-a-kind mezcal from Candelaria Yegolé, Oaxaca that honors the deep cultural bond between corn and agave in rural Mexico.
Crafted by master distillers Temo and Mateo Garcia under NOM 188, Elote is made in the traditional style of a celebrational mezcal, with roasted corn added before final distillation. This family technique, unique to the Garcias, sets Elote apart from standard espadin expressions and makes it a compelling introduction to the world of Oaxacan mezcal.
- Nose: Strong and spicy aromatics open alongside melted butter and a warm, inviting campfire character.
- Palate: Sweet roasted agave leads into roasted sweet corn, with smoke playing a supporting role. Green peppercorns, finger limes, and a light florality round out the mid-palate beautifully.
- Finish: Balanced and medium bodied, with a satisfying, lingering warmth.
Elote shines in a Mezcal Mule, where ginger beer amplifies its roasted corn sweetness, and it brings unexpected depth to a Naked and Famous cocktail in place of a smokier mezcal.
Best enjoyed neat or over a large rock to let the layers unfold. Mezcal Vago Elote is produced from espadin agave in Candelaria Yegolé, Oaxaca.
Original: $60.00
-70%$60.00
$18.00
Description
A celebration in every sip, Mezcal Vago Elote is a one-of-a-kind mezcal from Candelaria Yegolé, Oaxaca that honors the deep cultural bond between corn and agave in rural Mexico.
Crafted by master distillers Temo and Mateo Garcia under NOM 188, Elote is made in the traditional style of a celebrational mezcal, with roasted corn added before final distillation. This family technique, unique to the Garcias, sets Elote apart from standard espadin expressions and makes it a compelling introduction to the world of Oaxacan mezcal.
- Nose: Strong and spicy aromatics open alongside melted butter and a warm, inviting campfire character.
- Palate: Sweet roasted agave leads into roasted sweet corn, with smoke playing a supporting role. Green peppercorns, finger limes, and a light florality round out the mid-palate beautifully.
- Finish: Balanced and medium bodied, with a satisfying, lingering warmth.
Elote shines in a Mezcal Mule, where ginger beer amplifies its roasted corn sweetness, and it brings unexpected depth to a Naked and Famous cocktail in place of a smokier mezcal.
Best enjoyed neat or over a large rock to let the layers unfold. Mezcal Vago Elote is produced from espadin agave in Candelaria Yegolé, Oaxaca.
