Komos Rosa Reposado Tequila
A tequila that turns heads before you even pour it, Komos Rosa Reposado earns its stunning blush color the honest way: two months resting in French oak Napa Valley red wine barrels, which soften the spirit and draw out a depth that is as visual as it is flavorful. The handmade, opaque reactive pink ceramic bottle is not a gimmick but a fitting vessel for something genuinely special.
Produced at Tequila Orendain de Jalisco under NOM 1110 in the highlands of Tequila, Jalisco, Komos Rosa is crafted from 100% blue Weber agave and finished in premium wine barrels sourced from Napa Valley, bridging two worlds of fine craft in a single expression. The reposado designation reflects the patience behind the process, allowing the agave character to deepen and integrate with subtle wine-cask influence.
- Nose: Very aromatic, with layered notes of fresh agave, floral vanilla, and warm baking spice.
- Palate: Ripe red fruits lead the way, supported by a slight salinity that adds a welcoming, silky mouthfeel, followed by cooked agave, hints of florality, vanilla, and bright citrus.
- Finish: Long, warm, and thoroughly enjoyable, with a gentle fade that invites another sip.
Komos Rosa Reposado shines on its own over a large ice sphere, but it also brings something extraordinary to a Paloma or a Wine-Barrel Margarita, where its red fruit notes and floral complexity can truly open up.
Best enjoyed neat or on the rocks to appreciate its wine-barrel character; crafted from blue Weber agave in Tequila, Jalisco.
Description
A tequila that turns heads before you even pour it, Komos Rosa Reposado earns its stunning blush color the honest way: two months resting in French oak Napa Valley red wine barrels, which soften the spirit and draw out a depth that is as visual as it is flavorful. The handmade, opaque reactive pink ceramic bottle is not a gimmick but a fitting vessel for something genuinely special.
Produced at Tequila Orendain de Jalisco under NOM 1110 in the highlands of Tequila, Jalisco, Komos Rosa is crafted from 100% blue Weber agave and finished in premium wine barrels sourced from Napa Valley, bridging two worlds of fine craft in a single expression. The reposado designation reflects the patience behind the process, allowing the agave character to deepen and integrate with subtle wine-cask influence.
- Nose: Very aromatic, with layered notes of fresh agave, floral vanilla, and warm baking spice.
- Palate: Ripe red fruits lead the way, supported by a slight salinity that adds a welcoming, silky mouthfeel, followed by cooked agave, hints of florality, vanilla, and bright citrus.
- Finish: Long, warm, and thoroughly enjoyable, with a gentle fade that invites another sip.
Komos Rosa Reposado shines on its own over a large ice sphere, but it also brings something extraordinary to a Paloma or a Wine-Barrel Margarita, where its red fruit notes and floral complexity can truly open up.
Best enjoyed neat or on the rocks to appreciate its wine-barrel character; crafted from blue Weber agave in Tequila, Jalisco.
