G4 Reposado Tequila
From the highlands of Jalisco, G4 Reposado is a testament to four generations of Camarena craftsmanship, aged six months in used bourbon barrels to achieve a seamless balance of agave purity and refined oak character.
Master Distiller Felipe Camarena produces this Los Altos tequila at El Pandillo Distillery (NOM 1579) in Jesus Maria, Jalisco, where estate-grown agaves are slow-roasted in stone ovens for 22 hours, crushed using a handmade metal tahona dubbed "Felipestein," and twice-distilled in copper pot stills. A signature 50/50 blend of harvested rainwater and natural spring water ties every batch to its highland terroir.
- Nose: Cooked agave, oak, black pepper, and a warming heat that signals depth from the first pour
- Palate: Rich cooked agave leads into vanilla, oak, and a softened black pepper spice, complex yet approachable with an unmistakably agave-forward character
- Finish: Light but long and smooth, closing with a gentle wave of warm spice
G4 Reposado shines in a classic Tequila Old Fashioned, where the bourbon barrel aging echoes the cocktail's oak and vanilla notes, and holds its own beautifully in a well-crafted Paloma alongside fresh grapefruit.
Best enjoyed neat or on a single large ice cube to let the agave character breathe; this reposado is made from highland Blue Weber agave grown in the Los Altos region of Jalisco.
Description
From the highlands of Jalisco, G4 Reposado is a testament to four generations of Camarena craftsmanship, aged six months in used bourbon barrels to achieve a seamless balance of agave purity and refined oak character.
Master Distiller Felipe Camarena produces this Los Altos tequila at El Pandillo Distillery (NOM 1579) in Jesus Maria, Jalisco, where estate-grown agaves are slow-roasted in stone ovens for 22 hours, crushed using a handmade metal tahona dubbed "Felipestein," and twice-distilled in copper pot stills. A signature 50/50 blend of harvested rainwater and natural spring water ties every batch to its highland terroir.
- Nose: Cooked agave, oak, black pepper, and a warming heat that signals depth from the first pour
- Palate: Rich cooked agave leads into vanilla, oak, and a softened black pepper spice, complex yet approachable with an unmistakably agave-forward character
- Finish: Light but long and smooth, closing with a gentle wave of warm spice
G4 Reposado shines in a classic Tequila Old Fashioned, where the bourbon barrel aging echoes the cocktail's oak and vanilla notes, and holds its own beautifully in a well-crafted Paloma alongside fresh grapefruit.
Best enjoyed neat or on a single large ice cube to let the agave character breathe; this reposado is made from highland Blue Weber agave grown in the Los Altos region of Jalisco.
