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G4 Blanco Madera Lote 2 Tequila by Felipe Camarena

G4 Blanco Madera Lote 2 Tequila by Felipe Camarena

Fermented entirely in wooden vats, the G4 Blanco Madera Lote 2 is a limited-release expression that captures the raw, unfiltered character of Los Altos tequila at its most honest. Fourth-generation Master Distiller Felipe Camarena crafted this additive-free blanco to let the agave speak for itself.


Produced at NOM 1579 in Jesus Maria, Los Altos, this G4 blanco is made from 100% blue agave and verified additive-free by Tequila Matchmaker. Fermentation in open wooden vats imparts a subtle depth and texture that sets the Madera Lote 2 apart from conventional expressions in the G4 lineup.


  • Nose: Cooked agave, cracked pepper, and vivid minerality with layers of warm spice
  • Palate: Rich cooked agave leads into pepper, cinnamon, briny olives, and green pepper notes anchored by deep mineral character
  • Finish: Long and grounding, with pronounced minerality and a whisper of lingering spice

The bold, structured profile of this Los Altos blanco holds its own in a classic Tommy's Margarita, but its complexity rewards sipping neat or over a single large ice cube.


Best enjoyed neat or on the rocks to fully appreciate its depth. Made from 100% blue agave grown in the highlands of Jesus Maria, Los Altos, Jalisco.

$99.99
G4 Blanco Madera Lote 2 Tequila by Felipe Camarena
$99.99
Product image 1

Description

Fermented entirely in wooden vats, the G4 Blanco Madera Lote 2 is a limited-release expression that captures the raw, unfiltered character of Los Altos tequila at its most honest. Fourth-generation Master Distiller Felipe Camarena crafted this additive-free blanco to let the agave speak for itself.


Produced at NOM 1579 in Jesus Maria, Los Altos, this G4 blanco is made from 100% blue agave and verified additive-free by Tequila Matchmaker. Fermentation in open wooden vats imparts a subtle depth and texture that sets the Madera Lote 2 apart from conventional expressions in the G4 lineup.


  • Nose: Cooked agave, cracked pepper, and vivid minerality with layers of warm spice
  • Palate: Rich cooked agave leads into pepper, cinnamon, briny olives, and green pepper notes anchored by deep mineral character
  • Finish: Long and grounding, with pronounced minerality and a whisper of lingering spice

The bold, structured profile of this Los Altos blanco holds its own in a classic Tommy's Margarita, but its complexity rewards sipping neat or over a single large ice cube.


Best enjoyed neat or on the rocks to fully appreciate its depth. Made from 100% blue agave grown in the highlands of Jesus Maria, Los Altos, Jalisco.