G4 Tequila Clasico Blanco
A rare limited release of just 2,016 cases, the G4 Tequila Clasico Blanco is a retro-label tribute to the origins of one of Mexico's most celebrated additive-free tequila brands. Masterminded by the legendary Felipe Camarena, this expression blends 90% classic G4 Blanco with 10% fiber-fermented tequila, drawing on the extraordinary sweetness of 8-year-old Blue Weber agave.
Crafted at El Pandillo distillery in the Jalisco Highlands, the Clasico Blanco follows the same uncompromising production methods that define the G4 legacy: stone-oven cooking, mechanical tahona crushing, a 50/50 blend of spring and rainwater, open-air fermentation, and double copper-pot distillation. The result is an additive-free blanco tequila of remarkable depth and character, reminiscent of the acclaimed G4 XM release.
- Nose: Bright and inviting, with fresh-cooked agave, sweet citrus, and a touch of floral earthiness rooted in the Highland terroir.
- Palate: Rich and layered, delivering cooked agave sweetness, ripe tropical fruit, subtle minerality, and a gentle herbal complexity from the fiber fermentation.
- Finish: Long and clean with lingering agave sweetness, a whisper of pepper, and the smooth elegance that defines a well-crafted blanco tequila.
The G4 Clasico Blanco shines in a classic Margarita, where its natural sweetness and depth elevate every sip, and holds its own beautifully in a Paloma alongside fresh grapefruit soda.
Best enjoyed neat or over a large rock to appreciate its full complexity; crafted from 100% Blue Weber agave grown in the Jalisco Highlands by Felipe Camarena at El Pandillo.
Description
A rare limited release of just 2,016 cases, the G4 Tequila Clasico Blanco is a retro-label tribute to the origins of one of Mexico's most celebrated additive-free tequila brands. Masterminded by the legendary Felipe Camarena, this expression blends 90% classic G4 Blanco with 10% fiber-fermented tequila, drawing on the extraordinary sweetness of 8-year-old Blue Weber agave.
Crafted at El Pandillo distillery in the Jalisco Highlands, the Clasico Blanco follows the same uncompromising production methods that define the G4 legacy: stone-oven cooking, mechanical tahona crushing, a 50/50 blend of spring and rainwater, open-air fermentation, and double copper-pot distillation. The result is an additive-free blanco tequila of remarkable depth and character, reminiscent of the acclaimed G4 XM release.
- Nose: Bright and inviting, with fresh-cooked agave, sweet citrus, and a touch of floral earthiness rooted in the Highland terroir.
- Palate: Rich and layered, delivering cooked agave sweetness, ripe tropical fruit, subtle minerality, and a gentle herbal complexity from the fiber fermentation.
- Finish: Long and clean with lingering agave sweetness, a whisper of pepper, and the smooth elegance that defines a well-crafted blanco tequila.
The G4 Clasico Blanco shines in a classic Margarita, where its natural sweetness and depth elevate every sip, and holds its own beautifully in a Paloma alongside fresh grapefruit soda.
Best enjoyed neat or over a large rock to appreciate its full complexity; crafted from 100% Blue Weber agave grown in the Jalisco Highlands by Felipe Camarena at El Pandillo.
