G4 Anejo Tequila
From fourth-generation Master Distiller Felipe Camarena comes a G4 Anejo Tequila that proves restraint and integrity can produce something truly exceptional. Aged a minimum of 18 months in American Oak barrels previously used for Bourbon, this Los Altos expression stays fiercely agave-forward from first pour to last sip.
Crafted at NOM 1579 in Jesus Maria, Los Altos, G4 Tequila is made from 100% blue agave and uses a distinctive 50/50 blend of collected rainwater and natural spring water. Verified Additive Free by Tequila Matchmaker, every bottle reflects Camarena's philosophy that the spirit itself is the story, no shortcuts, no embellishments.
- Nose: Vanilla, cooked agave, light oak, and delicate white flowers
- Palate: Cooked agave and vanilla mirror the nose, joined by mild black pepper, soft floral notes, and a hint of smokiness from charred oak. Complex yet effortlessly drinkable with a true agave-forward character
- Finish: Lasting and slightly dry
G4 Anejo shines neat or on a single large ice cube, but it also elevates a classic Old Fashioned or a Tequila Manhattan beautifully, lending depth without overpowering the glass.
Best served neat or on the rocks to honor its craft. Produced from 100% blue agave in the highland region of Jesus Maria, Los Altos, Jalisco. Limited to one bottle per customer.
Description
From fourth-generation Master Distiller Felipe Camarena comes a G4 Anejo Tequila that proves restraint and integrity can produce something truly exceptional. Aged a minimum of 18 months in American Oak barrels previously used for Bourbon, this Los Altos expression stays fiercely agave-forward from first pour to last sip.
Crafted at NOM 1579 in Jesus Maria, Los Altos, G4 Tequila is made from 100% blue agave and uses a distinctive 50/50 blend of collected rainwater and natural spring water. Verified Additive Free by Tequila Matchmaker, every bottle reflects Camarena's philosophy that the spirit itself is the story, no shortcuts, no embellishments.
- Nose: Vanilla, cooked agave, light oak, and delicate white flowers
- Palate: Cooked agave and vanilla mirror the nose, joined by mild black pepper, soft floral notes, and a hint of smokiness from charred oak. Complex yet effortlessly drinkable with a true agave-forward character
- Finish: Lasting and slightly dry
G4 Anejo shines neat or on a single large ice cube, but it also elevates a classic Old Fashioned or a Tequila Manhattan beautifully, lending depth without overpowering the glass.
Best served neat or on the rocks to honor its craft. Produced from 100% blue agave in the highland region of Jesus Maria, Los Altos, Jalisco. Limited to one bottle per customer.
