Don Ramon Platinum Anejo Cristalino Tequila
Crystal-clear yet richly layered, the Don Ramon Platinum Anejo Cristalino is a masterclass in filtered elegance, delivering all the depth of a well-aged anejo tequila with the pristine appearance of a blanco.
Crafted at NOM 1602 in Jamay, Jalisco, this expression begins as a 100% agave anejo tequila aged 18 months in a combination of American and French oak barrels. The spirit is then meticulously filtered to achieve its signature cristalino clarity, stripping away color while preserving the complex character developed during barrel maturation.
- Nose: Toasted oak, roasted almonds, warm vanilla, and a whisper of cinnamon
- Palate: Delicate oak and vanilla lead into toasted nuts and baking spices, rounded out by a gentle peppery warmth
- Finish: Long, smooth, and sweetly satisfying
The Don Ramon Cristalino shines in a classic Paloma or an Anejo Sour, where its refined sweetness and subtle spice complement citrus without overpowering the glass.
Best enjoyed neat or over a single large ice cube to let the flavor evolve. Made from 100% agave in the Jalisco Lowlands region of Jamay.
Description
Crystal-clear yet richly layered, the Don Ramon Platinum Anejo Cristalino is a masterclass in filtered elegance, delivering all the depth of a well-aged anejo tequila with the pristine appearance of a blanco.
Crafted at NOM 1602 in Jamay, Jalisco, this expression begins as a 100% agave anejo tequila aged 18 months in a combination of American and French oak barrels. The spirit is then meticulously filtered to achieve its signature cristalino clarity, stripping away color while preserving the complex character developed during barrel maturation.
- Nose: Toasted oak, roasted almonds, warm vanilla, and a whisper of cinnamon
- Palate: Delicate oak and vanilla lead into toasted nuts and baking spices, rounded out by a gentle peppery warmth
- Finish: Long, smooth, and sweetly satisfying
The Don Ramon Cristalino shines in a classic Paloma or an Anejo Sour, where its refined sweetness and subtle spice complement citrus without overpowering the glass.
Best enjoyed neat or over a single large ice cube to let the flavor evolve. Made from 100% agave in the Jalisco Lowlands region of Jamay.
