Don Fulano Imperial Extra Anejo Tequila
Aged a minimum of five years and finished in oloroso sherry casks, Don Fulano Imperial Extra Anejo is a landmark expression from the highlands of Tequila, Jalisco that rewards patient sipping at every pour.
Crafted under NOM 1146 by Master Distiller Enrique Fonseca and blended by Sergio Mendoza, this extra anejo tequila is built from 100% blue agave and matured in dark European oak before its signature sherry cask finish. Verified Additive Free by Tequila Matchmaker, Don Fulano Imperial is a benchmark for transparency and quality in the premium tequila category.
- Nose: Coffee beans, leather, aged oak, tobacco, and toasted nuts
- Palate: Deeply rich from the oloroso sherry cask finishing, with notes of dried apricots, stewed cherries, warm baking spices, toffee, and dark chocolate
- Finish: Long-lasting and exceptionally soft, making it an ideal sipping tequila from first pour to last
Don Fulano Imperial Extra Anejo is best enjoyed neat or on a single large ice cube, though its depth of flavor holds beautifully in a Tequila Old Fashioned or alongside a classic Champagne cocktail for a celebratory occasion.
Serve neat or over a single large rock to let the full complexity develop. Produced from 100% blue agave in the Tequila region of Jalisco, Mexico.
Description
Aged a minimum of five years and finished in oloroso sherry casks, Don Fulano Imperial Extra Anejo is a landmark expression from the highlands of Tequila, Jalisco that rewards patient sipping at every pour.
Crafted under NOM 1146 by Master Distiller Enrique Fonseca and blended by Sergio Mendoza, this extra anejo tequila is built from 100% blue agave and matured in dark European oak before its signature sherry cask finish. Verified Additive Free by Tequila Matchmaker, Don Fulano Imperial is a benchmark for transparency and quality in the premium tequila category.
- Nose: Coffee beans, leather, aged oak, tobacco, and toasted nuts
- Palate: Deeply rich from the oloroso sherry cask finishing, with notes of dried apricots, stewed cherries, warm baking spices, toffee, and dark chocolate
- Finish: Long-lasting and exceptionally soft, making it an ideal sipping tequila from first pour to last
Don Fulano Imperial Extra Anejo is best enjoyed neat or on a single large ice cube, though its depth of flavor holds beautifully in a Tequila Old Fashioned or alongside a classic Champagne cocktail for a celebratory occasion.
Serve neat or over a single large rock to let the full complexity develop. Produced from 100% blue agave in the Tequila region of Jalisco, Mexico.
