Curado Puma Blanco Tequila - Espadín Oaxaca
A blanco tequila unlike any other, Curado Puma bridges two worlds by infusing silver tequila with cooked Espadín agave from Oaxaca, creating a spirit that carries the soul of mezcal without the category label.
Crafted by legendary Master Distiller Carlos Camarena at NOM 1474 in Arandas, Jalisco, this expression begins as a classic Jalisco blanco before cooked Espadín agave from Oaxaca is introduced, lending its signature smoky sweetness to the final spirit. The result is a genuinely unique liquid that honors both traditions while belonging entirely to its own.
- Nose: Tropical fruits and warm spices with lifted orange peel and cinnamon
- Palate: Buttery and fruity with cooked Espadín character, touches of salt and smoke, and a zingy citrus brightness
- Finish: Fruit forward with a lingering, inviting touch of smokiness
The smoky citrus profile makes Curado Puma a natural fit for a Mezcal Negroni riff or a Spicy Paloma, adding depth and intrigue wherever a recipe calls for smoke without sacrificing brightness.
Best enjoyed neat or over a large ice cube to let the Espadín character fully open up. Curado Puma Blanco features cooked Espadín agave sourced from Oaxaca, produced in Arandas, Jalisco.
Original: $49.99
-70%$49.99
$15.00
Description
A blanco tequila unlike any other, Curado Puma bridges two worlds by infusing silver tequila with cooked Espadín agave from Oaxaca, creating a spirit that carries the soul of mezcal without the category label.
Crafted by legendary Master Distiller Carlos Camarena at NOM 1474 in Arandas, Jalisco, this expression begins as a classic Jalisco blanco before cooked Espadín agave from Oaxaca is introduced, lending its signature smoky sweetness to the final spirit. The result is a genuinely unique liquid that honors both traditions while belonging entirely to its own.
- Nose: Tropical fruits and warm spices with lifted orange peel and cinnamon
- Palate: Buttery and fruity with cooked Espadín character, touches of salt and smoke, and a zingy citrus brightness
- Finish: Fruit forward with a lingering, inviting touch of smokiness
The smoky citrus profile makes Curado Puma a natural fit for a Mezcal Negroni riff or a Spicy Paloma, adding depth and intrigue wherever a recipe calls for smoke without sacrificing brightness.
Best enjoyed neat or over a large ice cube to let the Espadín character fully open up. Curado Puma Blanco features cooked Espadín agave sourced from Oaxaca, produced in Arandas, Jalisco.
