Codigo 1530 George Strait Extra Anejo Origen Tequila
A once-in-a-lifetime collaboration between Codigo 1530 and country music legend George Strait, this Extra Anejo Tequila was personally hand-selected from just six Napa Valley Cabernet French White Oak wine barrels during the filming of his hit song "Codigo" in Amatitan, Jalisco.
Crafted at Varo Destileria under NOM 1616 in the historic agave heartland of Amatitan, Jalisco, this limited edition Extra Anejo rests for six years in French White Oak barrels previously used for Napa Valley Cabernet Sauvignon, coaxing extraordinary depth and complexity from the blue agave spirit within.
- Nose: Rich oak and vanilla open alongside cooked agave, warm caramel, and hints of dried fruit for an inviting and layered bouquet.
- Palate: Toasted oak sets the stage as vanilla, caramel, and cooked agave take the lead, with a subtle whisper of coffee woven throughout.
- Finish: A dry yet sweetly satisfying finish that lingers long after the last sip.
The depth and elegance of this Extra Anejo make it a natural choice for a refined Old Fashioned or a simple Tequila Sour, though its silky character is best appreciated when poured neat or over a single large rock.
Best served neat or on the rocks to honor its six years of careful aging. Made from blue agave in Amatitan, Jalisco, this is a collector-worthy release from one of the most storied names in premium Tequila.
Description
A once-in-a-lifetime collaboration between Codigo 1530 and country music legend George Strait, this Extra Anejo Tequila was personally hand-selected from just six Napa Valley Cabernet French White Oak wine barrels during the filming of his hit song "Codigo" in Amatitan, Jalisco.
Crafted at Varo Destileria under NOM 1616 in the historic agave heartland of Amatitan, Jalisco, this limited edition Extra Anejo rests for six years in French White Oak barrels previously used for Napa Valley Cabernet Sauvignon, coaxing extraordinary depth and complexity from the blue agave spirit within.
- Nose: Rich oak and vanilla open alongside cooked agave, warm caramel, and hints of dried fruit for an inviting and layered bouquet.
- Palate: Toasted oak sets the stage as vanilla, caramel, and cooked agave take the lead, with a subtle whisper of coffee woven throughout.
- Finish: A dry yet sweetly satisfying finish that lingers long after the last sip.
The depth and elegance of this Extra Anejo make it a natural choice for a refined Old Fashioned or a simple Tequila Sour, though its silky character is best appreciated when poured neat or over a single large rock.
Best served neat or on the rocks to honor its six years of careful aging. Made from blue agave in Amatitan, Jalisco, this is a collector-worthy release from one of the most storied names in premium Tequila.
