Clase Azul Reposado Tequila
Few bottles command attention quite like Clase Azul Reposado, a luxury tequila from San Agustin, Jalisco that earns its reputation in both the glass and on the shelf.
Crafted at Casa Tradicion under NOM 1595, this reposado tequila is made from select blue Weber agave and aged for eight months in American oak bourbon barrels, a process that draws out rich, dessert-like complexity while keeping the spirit rooted in its agave origins.
- Nose: Vanilla, caramel, caramelized agave, and toasted oak
- Palate: Maple, butter, butterscotch, vanilla, honey, and a touch of cinnamon spice
- Finish: Long and lingering, with warmth that stays with you well after the last sip
Clase Azul Reposado shines as a slow sipper neat or on a single large ice cube, and it elevates classic cocktails beautifully, try it in an Old Fashioned or a Tequila Sour for a refined, crowd-pleasing serve.
Best enjoyed neat or lightly chilled to appreciate its full depth; crafted from blue Weber agave grown in the highlands of San Agustin, Jalisco, and presented in the brand's iconic hand-painted ceramic decanter.
Description
Few bottles command attention quite like Clase Azul Reposado, a luxury tequila from San Agustin, Jalisco that earns its reputation in both the glass and on the shelf.
Crafted at Casa Tradicion under NOM 1595, this reposado tequila is made from select blue Weber agave and aged for eight months in American oak bourbon barrels, a process that draws out rich, dessert-like complexity while keeping the spirit rooted in its agave origins.
- Nose: Vanilla, caramel, caramelized agave, and toasted oak
- Palate: Maple, butter, butterscotch, vanilla, honey, and a touch of cinnamon spice
- Finish: Long and lingering, with warmth that stays with you well after the last sip
Clase Azul Reposado shines as a slow sipper neat or on a single large ice cube, and it elevates classic cocktails beautifully, try it in an Old Fashioned or a Tequila Sour for a refined, crowd-pleasing serve.
Best enjoyed neat or lightly chilled to appreciate its full depth; crafted from blue Weber agave grown in the highlands of San Agustin, Jalisco, and presented in the brand's iconic hand-painted ceramic decanter.
