Cava de Oro Tahona Plata Tequila
Crafted the old way, on purpose: Cava de Oro Tahona Plata Blanco Tequila is produced by Master Distiller Alberto Partida in El Arenal, Jalisco, using a traditional tahona stone wheel to crush roasted agave the same way it has been done for generations.
Under NOM 1477, this artisanal blanco tequila honors time-tested production methods that let the raw character of Blue Weber agave speak without interference. The tahona process yields a distinctly earthy, smoke-touched spirit that sets it apart from column-distilled expressions and speaks directly to the serious tequila purist.
- Nose: Smoke, green agave, freshly cut grass, and bright lime.
- Palate: Green and cooked agave, smoke, green pepper, and tomatillo.
- Finish: Quick and bright.
The bold, vegetal character of Cava de Oro Tahona Plata makes it a natural fit for a classic Paloma or a well-built Tommy's Margarita, where its smoky agave backbone can anchor the drink without disappearing behind the mixer.
Best enjoyed neat or on the rocks to appreciate its full artisanal depth. Produced from Blue Weber agave in El Arenal, Jalisco.
Original: $59.99
-70%$59.99
$18.00
Description
Crafted the old way, on purpose: Cava de Oro Tahona Plata Blanco Tequila is produced by Master Distiller Alberto Partida in El Arenal, Jalisco, using a traditional tahona stone wheel to crush roasted agave the same way it has been done for generations.
Under NOM 1477, this artisanal blanco tequila honors time-tested production methods that let the raw character of Blue Weber agave speak without interference. The tahona process yields a distinctly earthy, smoke-touched spirit that sets it apart from column-distilled expressions and speaks directly to the serious tequila purist.
- Nose: Smoke, green agave, freshly cut grass, and bright lime.
- Palate: Green and cooked agave, smoke, green pepper, and tomatillo.
- Finish: Quick and bright.
The bold, vegetal character of Cava de Oro Tahona Plata makes it a natural fit for a classic Paloma or a well-built Tommy's Margarita, where its smoky agave backbone can anchor the drink without disappearing behind the mixer.
Best enjoyed neat or on the rocks to appreciate its full artisanal depth. Produced from Blue Weber agave in El Arenal, Jalisco.
