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Atanasio Blanco Tequila

Atanasio Blanco Tequila

Crafted in small batches by Maestro Tequilero Rene Carranza, Atanasio Blanco is a hand-crafted tequila from San Pedro de los Landeros, Jalisco that delivers vibrant agave character with an effortless, sippable elegance.


Produced under NOM 1599, this blanco tequila showcases the expressive terroir of the Jalisco highlands through the careful artisanship of Master Distiller Rene Carranza, whose small-batch approach preserves the agave's natural brightness from field to bottle.


  • Nose: Cooked and green agave, fresh mint, basil, and a lift of crisp green apple
  • Palate: Cooked agave leads into vanilla sweetness, tropical fruit, cracked pepper, and earthy vegetal notes
  • Finish: Quick, bright, and refreshingly sweet with a clean, lingering finish

Atanasio Blanco shines in a classic Paloma or a well-balanced Margarita, where its fresh agave and tropical fruit notes play beautifully against citrus.


Best enjoyed neat or over a single large ice cube to let its character open fully. Distilled from agave in San Pedro de los Landeros, Jalisco.

$74.99
Atanasio Blanco Tequila
$74.99
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Description

Crafted in small batches by Maestro Tequilero Rene Carranza, Atanasio Blanco is a hand-crafted tequila from San Pedro de los Landeros, Jalisco that delivers vibrant agave character with an effortless, sippable elegance.


Produced under NOM 1599, this blanco tequila showcases the expressive terroir of the Jalisco highlands through the careful artisanship of Master Distiller Rene Carranza, whose small-batch approach preserves the agave's natural brightness from field to bottle.


  • Nose: Cooked and green agave, fresh mint, basil, and a lift of crisp green apple
  • Palate: Cooked agave leads into vanilla sweetness, tropical fruit, cracked pepper, and earthy vegetal notes
  • Finish: Quick, bright, and refreshingly sweet with a clean, lingering finish

Atanasio Blanco shines in a classic Paloma or a well-balanced Margarita, where its fresh agave and tropical fruit notes play beautifully against citrus.


Best enjoyed neat or over a single large ice cube to let its character open fully. Distilled from agave in San Pedro de los Landeros, Jalisco.

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